Delicious slow cooked pork belly marinated in cider for 48hours and then slowly cooked in its own juices.  This twist on a french classic recipe is slighly spiced to provide a perfect balance of buttery richness of the highest quality hand selected pork belly.


Min 454g (1lb) Uncooked weight

Serves 2

Cider Marinated Confit Pork Belly

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