Delicious slow cooked pork belly marinated in cider for 48hours and then slowly cooked in its own juices. This twist on a french classic recipe is slighly spiced to provide a perfect balance of buttery richness of the highest quality hand selected pork belly.
Min 454g (1lb) Uncooked weight
Serves 2
Cider Marinated Confit Pork Belly
£10.00Price